All Food Plus stores will be uniformed in the aisles for their stores. If milk is in aisle 1A in the head store, then it is in aisle 1A in all stores. This will be done to provide consistency for all stores. A customer can go to any other store, and go to the right aisle they need to go to get the food they will need. This is done to make life easier for everyone. Not only will the customer know where their staples are at, but the employees will also know where much of everything is in.
The back of the store will always have the deli section, and bakery. This will use up the rear rather than trying to place other foods there. The aisles closest to the perimeter will have refrigerators for items like meats, and milks. This will also apply for ice creams, and puddings. From that point on, when facing the rear of the store, all of the essential foods will be on the left side, and less essential foods on the right side of the store. Therefore, if someone can not afford to buy non-nutritional foods, then they will simply stay in the left side of the store. The most essential foods will start left, and work the way down to the least essential foods. This will mean milk, butter, and cheeses will be in the left aisle, and ice-cream, and puddings on the furthest right side.
By keeping everything uniformed, the customer will have a better, and more productive experience. This could lead them to prefer Food Plus stores rather than other stores for their consistency, and lower prices.